, The McClatchy Company, Sound Publishing Inc. Andrew Weil, Arizona Center for Integrative Medicine founder. Butylated hydroxyanisole, or BHA, is used as a preservative to keep foods from going rancid. Ica Loading Preview Sorry, preview is currently unavailable. BHA is usually found in foods that are high in oils and fats such as butter. Symptoms can include general weakness, flushing, heart palpitations or numbness along the back of your neck, according to Dr. Linda Tarr Kent is a reporter and editor with more than 20 years experience at Gannett Company Inc. Saccharin is a sweetener often used in carbonated drinks, jellies, canned fruits and fruit juice beverages. She is a Bosu fitness and stand-up paddle surfing instructor. Her area of expertise is health and fitness. Butylated hydroxytoluene, or BHT, is a preservative that prevents food from changing color, flavor or odor. Some folks suffer side effects when they eat too much MSG, according to CNN.
[img][/img]
In large doses, studies indicate that BHA and BHT may cause tumors in animals. In laboratory animals, it is known to cause cancer, according to CNN. Job Board About Press Blog People Papers Terms Privacy Copyright. edu and the wider internet faster and more securely, please take a few seconds to. To browse Academia. You can download the paper by clicking the button above. , Mach Publishing, MomFit The Movement and other companies. Aspartame is used as a low-calorie sweetener in items like gum, drinks, pudding and yogurt. If you are allergic to aspartame, it can cause migraine headaches, according to a guide compiled by CNN. The GRAS list has more than 700 items, including sweeteners, sulfites, vinegar and MSG. Google or Email: Password: Remember me on this computer or. It can be found in everything from frozen foods to dressings to canned tuna and vegetables. The additives in your food are put there to improve or preserve nutrient value, keep food from spoiling, or control acidity or alkalinity of foods. A close up of Monosodium glutamate (MSG), a flavor enhancer in many foods.
